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“conscious cooking for those
who eat to live”
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We hand-pick only the best fruits & vegetables.
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Cuisine
Veganism is a diet and lifestyle that seeks to exclude the use of animals for food, clothing, or any other purpose.Vegans endeavor not to use or consume animal products of any kind. The most common reasons for becoming a vegan are ethical commitment or moral conviction concerning animal rights or welfare, the environment, human health, and spiritual or religious concerns. Of particular concern to many vegans are the practices involved in factory farming and animal testing, and the intensive use of land and other resources for animal farming. A vegan diet excludes all animal products, including dairy products, eggs, and honey.
Vegetarianism is the practice of following a plant-based diet including fruits, vegetables, cereal grains, nuts, and seeds, with or without dairy products and eggs. A vegetarian does not eat meat, including: red meat, game, poultry, fish, crustacea, shellfish, and products of animal slaughter such as animal-derived gelatin and rennet. There are a number of vegetarian diets. *Lacto-vegetarian diet includes dairy products but excludes eggs *Ovo-vegetarian diet includes eggs but not dairy products *Lacto-ovo vegetarian diet includes both eggs and dairy products.
Aquatarianism also known as Pescetarianism or pesco-vegetarianism, is the practice of a diet that includes seafood and excludes mammals and birds. In addition to fish or shellfish, a pescetarian diet typically includes some or all of vegetables, fruit, nuts, grains, beans, eggs, and dairy.
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FTP Catering strives to promote healthy living and eating- not to enforce or encourage a particular diet. We also offer gluten and sugar free option- as well as variations of any recipe that will suit your dietary needs and tastes.
Download Current Menu Here
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Specialty Dishes
Salads- Kale salad, citrus fruit salad, berry walnut salad, fried chik'n tofu salad, salmon salad, raspberry shrimp salad, pomegranate pasta salad, 5-bean salad
Soups- Ethiopian lentil stew, butternut squash soup, mock- chik'n noodle soup, sweet potato bisque, chilli
Entrees- spinach lasagna, baked ziti,
lentil loaf, coconut curried soy fish, BBQ tofu, jerk soy chunks, teriyaki stir fry, taj tao chik'n, shrimp fried rice, vegan quiche, roasted root vegetables, portabella steak with potatoes, lemon pepper soy wings, mixed green wontons, beer battered soy fish
Breads & Sweets- cocoa mocha
cake, bean pie, blackberry tarts, peach cobbler, carob chip cookies, pumpkin spice cookies, carrot cake, assortment of breakfast breads
Beverages- sorrel, ginger beer, sweet teas, peanut punch
And ask about our lunch boxes and brunch options!
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